Based Kepmenkes No. 1098/Menkes/SK/VII/2003 on Hygiene Sanitation Requirements for food vendors and Restaurant, that the minuman content of Excherichia coli (E.coli) is 0 gram.Insouth of Jakarta 2002, food contamination by E. Coli by 58.3% and 37% respectively in lemper and arem-arem. 2003 in South Jakarta, was also found cooked food contaminated with colfrom presence of 45.1%, by E. Coli 31.8%…