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Found 1 from your keywords: author="Pawiroharsono, Suyanto...
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Characteristical and Identification Study of Bacterial Isolater of Vitamin B1…
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Pawiroharsono, Suyanto

To promote the quality of tempe (Soybean-bread), especially for its B12 content, a characteristic and identification study of bacterial isolater of vitamin B12 from tempe was evaluated. The procedure used is according to Bergey, the isolate was tested for its potency in liquid medium culture as well as in solid medium culture. Analysis of vitamin B12 was performed according to microbiologycal m…

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Medika,21(2)1995:107-111