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Found 2 from your keywords: author="Nurul Aini"

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Aflatoksin: Cemaran dan Metode Analisisnya dalam Makanan

Abstract Aflatoxins are a group of natural contaminant produced by Aspergillus fungi. These mycotoxins are abundant in the area with high temperature and humidity, and have been classified as a carcinogenic agent to humans by IARC. Aflatoxin contamination could be found in food such as corn, nuts, rice, and milk. This review article suggests and discusses several methods that can be used to an…

Edition: -
ISBN/ISSN: 2085-675x
Collation: 8p
Series Title: -
Call Number: Jurnal Kefarmasian Indonesia, 1 (2) 2012 : 54-61

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