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Found 1 from your keywords: author="Moerfiah"
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Potensi Antioksidan Berbagai Sediaan Buah Sirsak (Anonna muricata Linn)
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Sri WardatunPrasetyoriniMoerfiahZaldy Rusli

Soursop is a potential source of antioxidant due to high vitamin C and poliphenol content. Antioxidant activity of three different preparations i.e. fruit juice, 96% ethanol extract, and ethyl acetate extract. The antiocdidant were measured by using 1.1-diphenyl-2 pycrihidrazyl (DPPH) radical solution. In addition, vitamin C and polyphenol content of each preparation were also measured. Polyphe…

Edition
-
ISBN/ISSN
0125-9717
Collation
8p
Series Title
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Call Number
Penelitian Gizi dan Makanan, 37 (2) : 137-144