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Found 1 from your keywords: author="Lanita Somali"
Formulasi BMC Meningkatkan Kadar Protein Kue Kering Dengan Penambahan Tepung …
ABSTRACT Animal protein Is a good nutrient for the growth and has a higher biological value than vegetable protein. Therefore, in this study used fish flour to increase protein score as cookies Ingredient Accordingly, this study aimed to determine the effect of fish flour BMC formula to organoleptic quality and proximate in cookies. Experimental studies with RAL 1 treatment, 6 level and 3 re…
- Edition
- -
- ISBN/ISSN
- 0436-0265
- Collation
- 12 p
- Series Title
- -
- Call Number
- Gizi Indonesia, 36 (1) 2013 : 45-56
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