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Nasi Bergizi Layak dan Aman Dikonsumsi yang Disimpan di Magic Com Sampai 24 Jam
The aim of the study was to understand the influence of natural acids added and preservation length of time to total bacteria, organoleptic test and protein and vitamin C concentration of cooked and preserved rice inside the Magic-Com. The study design was factorial nested (different time series experiment). Rice used was of Delanggu variety, given 3 treatments, i.e. without any acid as control…
- Edition
- -
- ISBN/ISSN
- 1829-5754
- Collation
- 8p.
- Series Title
- -
- Call Number
- Jurnal Riset Kesehatan,7(1)2011:52-60
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