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Found 1 from your keywords: author="Kotong, Hadian"
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The Effect of Cooked Carrots (Daucus carota) Extract through the Consentratio…
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Kotong, Hadian

Among the vegetables rich in Beta-corotene are carrots. Beta-carotene besides as provitamine A, recently were also known as antioxidant, antimutagenic and anticarcinogenic. Beta-carotene is unstable, easily oxidized by air, stimulated by light and heating. No report, whether consuming cooked carrots can increase the concentration of Beta-carotene in the serum and liver. The purpose of the prese…

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Majalah Kedokteran Indonesia,45(4)1995:214-218