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Found 1 from your keywords: author="Jantri Nyama Yanti"
Pengawetan Dengan Asam SitratEkstrak Daun Jeruk Purut (Citrus Hystrix D. C)Un…
ABSTRACT Chicken meat is one of perishable foods because of its high protein and water content. There-fore, the addition of food preserving ingredient to extend the preservation time become fre¬quent. In this context, the use of natural ingredient is more advised, one of which is the leaves of citrus hystric or jeruk purut (indonesien). The study was aimed to understand the effect of the a…
- Edition
- -
- ISBN/ISSN
- 1978-5763
- Collation
- 8p
- Series Title
- -
- Call Number
- SANITASI, 4 (3) 2013: 109-116
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