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Pengawetan Dengan Asam SitratEkstrak Daun Jeruk Purut (Citrus Hystrix D. C)Un…
ABSTRACT Chicken meat is one of perishable foods because of its high protein and water content. There-fore, the addition of food preserving ingredient to extend the preservation time become fre¬quent. In this context, the use of natural ingredient is more advised, one of which is the leaves of citrus hystric or jeruk purut (indonesien). The study was aimed to understand the effect of the a…
- Edition
- -
- ISBN/ISSN
- 1978-5763
- Collation
- 8p
- Series Title
- -
- Call Number
- SANITASI, 4 (3) 2013: 109-116
Pengaruh Pengembangan Klinik Sanitasi Puskesmas Minggir Terhadap Peningkatan …
Eventhough the prevention efforts for communicable diseases through sanitation clinic has been implemented for a long time, it is stiII not optimal. As an example, the average number of patients in a month who come for counseling in the sanitation clinic of the Community Health Center (Puskesmas) of Minggir is only four. Meanwhile, in 2011, at the same puskesmas, the number of cases of communic…
- Edition
- -
- ISBN/ISSN
- 1978-5763
- Collation
- 11p
- Series Title
- -
- Call Number
- SANITASI, 4 (4) 2013: 179-191
Perbedaan Penurunan Angka Kuman Dinding Setelah Didisinfeksi Dengan Sinar Ult…
Patients, visitors, and workers at BP4 Kotagede are at risk of contracting respiratory and lung diseases. Based on the preliminary survey it was revealed that wall microbe number in nursing exceeded the maximum permitted by the regulation, and so that need to be controlled. Disinfection is one of the methods. The study was aimed to determine the difference in the reduction of microbe numbers be…
- Edition
- -
- ISBN/ISSN
- 1978-5763
- Collation
- 7p
- Series Title
- -
- Call Number
- SANITASI: Jurnal Kesehatan Lingkungan, 4 (1) 2012
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