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The WHO recommends the daily consumption of fruits and vegetables of at least 400 grams or 5 servings. This study was conducted to assess consumption of fruits and vegetables in 65 year-old and above Indonesians, and the adequacy of daily requirements of vitamin A, vitamin C, potassium, folic acid, and fiber. The study used data from 2010 National Health Survey Indonesia. Using linier progra…
Many diseases resulted from degenerative processess which can be inhibited by antioxidant systems. Honey is one of food with antioxidant activity. This study aims to investigate antioxidant activities of several types of monofloral honey from Java and Sumatera. A laboratory experimental study, conducted on 4 types of floral honeys: coffee, palm trees, cottonwoods and rambutan. Determina…