Filter by

  • Publication Year
  • Availability
  • Attachment
  • Collection Type
    See More
  • General Material Designation
    See More
  • Location
  • Language
Found 1 from your keywords: author="Fuadatul Luthfi"
cover
PENGARUH PENAMBAHAN TEPUNG KULIT SINGKONG PADA PEMBUATAN MI BASAH TERHADAP CI…
Comment Share
Fuadatul LuthfiAdib SuyantoHaryono

In order to fulfill human needs, food production usually generates wastes as the byproduct. Cassava is one example of mass consumption food which yield waste from its peels. Since cassava peel has high carbohydrate content, to minimize the negative impacts of the waste, it can recycle into flour and be utilized as one of food ingredients wet noodle making. The purpose of this research was to kn…

Edition
-
ISBN/ISSN
1978-5763
Collation
6p.
Series Title
-
Call Number
Sanitasi Jurnal Kesehatan Lingkungan, 3 (2) 2011 :