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Hubungan Tingkat Pengetahuan Ibu tentang GAKI, Sikap dan Praktek dengan Kuali…
The use of iodized salt for prevention programs of Iodine Deficiency Disorders (IDD) was still facing many obstacles. Poor quality of iodized salt and non iodized salt was still circulating in the market. The level of knowledge, attitudes and practices of consumers on IDD prevention can influence both selection and purchase of standardized iodized salt which in turn will affect the supply of io…
- Edition
- -
- ISBN/ISSN
- 2086-5198
- Collation
- 14p
- Series Title
- -
- Call Number
- Media Gizi Mikro Indonesia, 5 (2) : 125-138
Hubungan Tingkat Pengetahuan Ibu Tentang Gaki, Sikap Dan Praktek Dengan Kuali…
ABSTRACT: The use of iodized salt for prevention programs of iodine Deficiency Disorders (IDD) was still facing many obstacles. Poor quality of iodized salt and non iodized salt was still circulating in the market. The level of knowledge, attitudes and practices of consumers on IDD prevention can influence both selection and purchase of standardized iodized salt which in turn will affect the…
- Edition
- -
- ISBN/ISSN
- -
- Collation
- 14p.
- Series Title
- -
- Call Number
- MEDIA GIZI MIKRO INDONESIA, 5 (2) 2014 :125-138
Penggunaan Garam Beriodium Rumah Tangga Di Desa Ngabean Kecamatan Secang (Usi…
lodized salt program have obstacles from the level of salt producers to the community level. The current situation shows the number of circulating non-iodine salt on the market. There still many households do not consume good quality of iodized saft. The purpose of this study obtain in-depth information about the knowledge and behavior of housewives the selection, storage and use of iodized sal…
- Edition
- -
- ISBN/ISSN
- 2086-5198
- Collation
- 12p
- Series Title
- -
- Call Number
- Media Gizi Mikro Indonesia, 3 (2) 2012 : 87-98
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