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Found 3 from your keywords: author="Agatha Budi Susiana Le...
cover
Optimasi Kecepatan dan Waktu Pencampuran dalam Pembuatan Emulgel Ekstrak Teh …
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Agatha Budi Susiana Lestari.

The aims of the research are to detennine the significant effect factor among mixing rate, mixing time and their interaction on the physical properti es and stability of green tea emulgel and to detennine the optimum composition area which can produce good emulgel. In our previous investigation was determined the optimum composition between emulsifying agent (Tween 80 and Span 80) and gelIing a…

Edition
-
ISBN/ISSN
1693-1831
Collation
7p
Series Title
-
Call Number
Jurnal Ilmu Kefarmasian Indonesia, 10 (2) 2012 : 1
cover
Optimasi Kecepatan dan Waktu Pencampuran dalam Pembuatan Emulgel Ekstrak Teh …
Comment Share
Agatha Budi Susiana Lestari

The aims of the research are to determine the significant effect factor among mixing rate, mixing time and their interaction on the physical properti es and stability of green tea emulgel and to determine the optimum composition area which can produce good emulgel. In our previous investigation was detennined the optimum composition between emulsifying agent (Tween 80 and Span 80) and gelling a…

Edition
-
ISBN/ISSN
1693-1831
Collation
7p
Series Title
-
Call Number
Jurnal Ilmu Kefarmasian Indonesia, 10(2) 2012 : 11
cover
Pengaruh Asam Fumarat-Natrium Bikarbonat terhadap Kualitas Granul Effervescen…
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Agatha Budi Susiana LestariMaria Yuli Trisusilawati

Tea plant (Camellia sinensis L.) had been known to contains epigallocathecin gallate (EGCG) that can be used to maintain the healthy. In this research, the green tea was tried to be formulated in effervescent dosage form, with the focus on the effect among fumaric acid, sodium bicarbonate, and the interaction between fumaric acid and sodium bicarbonate on the green tea extract effervescent gran…

Edition
-
ISBN/ISSN
0126-1037
Collation
6p.
Series Title
-
Call Number
Majalah Farmasi Indonesia;21(4)2010:231-237